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Timothy B. Lee was born of Chinese decent in South Korea on December 2, 1976. As a third generation chef, food has always been a part of his life and his family. At the age of 1 his family immigrated to the United States to pursue the American Dream. They settled in Atlanta, GA in hope of a better life for themselves. With little money and education his parents continued to support themselves the only way they knew how, through food. Since then he has grown up in and around the restaurant business.
Head Chef Timmy Lee, along with Wine Counsultant Michelle Schreck, who is the Wine Consultant of Home Town Spirits. She has 7 years in the wine business, teaching wine courses, holding seminars on wine and food pairing as well as judging in wine tasting events and writing articles about wine in the local newspapers. She has recently been certified into the internationally respected 'Wine and Spirits Education Trust.'
Timmy Lee and Michelle are equally excited about this new venture together and they both feel that there has been a gap in great wine and food pairings in most restaurants. Michelle boasts, "We plan to fill that gap with some of the most exquisite and monumental wine and food pairings you have ever encountered - your taste buds will never be the same."
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